craft food + handmade + served fresh + on the daily
SPRING MENU
Beginnings
Seasonal Charcuterie Board
Serrano ham, salami, bresaola, nduja, pickled vegetables, revolving cheese assortment, seasonal fruit, Dijon & whole grain mustards, warmed wholegrain sourdough
$43 /CLUB: $38.70
Fromage & Tomato
vine-ripened hot-roasted tomatoes, evoo, balsamic drizzle, capers, seasonal herbs, warmed wholegrain
sourdough
$32 /CLUB: $28.80
Stuffed Mushrooms
baby bella mushroom, goat cheese, asiago, mozzarella with garlic brussels sprouts & balsamic drizzle.
$19 /CLUB: $17.10
Classic Wings
a dozen classic wings, housemade blue cheese dressing, choice of sauce: buffalo, four torch (red wine)
$22 /CLUB: $19.80
Flats
We craft our flatbreads using hand-tossed, authentic pinsa Romana crust.
Simple & natural ingredients, lower carb, higher protein, delicious.
Oaxacan Honey & Pepperoni
Italian pepperoni, feta, roasted garlic, chili, evoo, Oaxaca honey
$24 /CLUB: $21.80
BBQ Chicken
free range chicken, housemade BBQ, red onion, cilantro, poblano, marinara, & four cheese blend
$24 /CLUB: $21.80
The Formaggio
mozzarella, parmigiano reggiano, marinara
$21 /CLUB: $19.10
add traditional pepperoni +$3
Chef’s Caprese
authentic pinsa crust, classic pesto, mozzarella, parmigiano reggiano, grape tomatoes, balsamic drizzle
$23 /CLUB: $20.70
GREENS
Cane's Greek
arugula, quinoa, onion, cabbage, pepperoncini, cucumber, tomato, feta, dill, olive, tzatziki, red wine vinaigrette
$22 /CLUB: 19.80
Cilantro-Poblano Caesar
crisp romaine, tomatoes, red onions, cotija cheese, cilantro-poblano, caesar dressing
$22 /CLUB: $19.80
Sammies
Miramonte Burger 3.0
8oz Angus beef, Wisconsin cheddar, lettuce, tomato, pickle, onion, 1000 island dressing, brioche bun
$24 /CLUB: 21.60
Mediterranean pBLT
slow-braised pork belly, red oak lettuce, heirloom tomatoes, Catalan aioli, Japanese milk bread
$23 /CLUB: 20.70
Mains
Pork Belly Cavatappi
slow-braised pork belly, cavatappi pasta, Duroc pork ragu w/ Calabrian chili & San Marzano tomatoes, sautéed broccolini
$28 /CLUB: 25.20
Roasted Salmon w/ Fregola
8oz. pan-roasted Norwegian salmon, garlic & dill-scented fregola pasta, dressed w/ preserved lemon vinaigrette, balsamic glaze, arugula
$38 /CLUB: 34.20
Miramonte Steak Frites
8oz. Angus filet mignon, w/ chimichurri tapenade or wild mushroom gravy, choice of fries
$41 /CLUB: 36.90
Fire-Grilled Pork & Polenta
14oz. grilled Duroc pork chop, creamy Parmigiano-Reggiano polenta, apple chipotle slaw, grilled broccolini
$39 /CLUB: 35.10
Frenched Chicken Breast
grilled 8oz. boneless breast & drumette, marinated in garlic, harissa & Mediterranean spices, w/ turmeric & saffron scented rice, seasonal vegetable, tzatziki drizzle
$29 /CLUB: 26.10
Afters
Belgian Chocolate Cake
Callebaut chocolate cake, 100% dark cocoa butter cream, fresh blackberry mash
$15 /CLUB: $13.50
Basque-style Cheesecake
w/ macerated wild berries, house-made whipped cream, micro mint
$18 /CLUB: 16.20
ADD-ONS
Chicken 8 Salmon 14 Fries 13 Bread 7
Join the Wine Club & save 20-50%!
All ground meat will be cooked to 155° unless otherwise requested. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. Allergy Statement: menu items may contain or come into contact with tree nuts and/or peanuts. A regional 1% TVWAHD fee of all wine sales is applied toward beautifying and promoting our region.